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Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Before you jump to Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going much more green.

Let’s begin with something not that hard, changing the actual light bulbs. Accomplish this for your house, not merely the kitchen. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in some other rooms, not just the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. It’s about being functional, more often than not.

We hope you got insight from reading it, now let’s go back to thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. To make thai steamed seafood curry in coconut •how mok • thai red curry paste you need 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
  1. Use 🟡curry paste
  2. Take 1/2 tbsp. Lemongrass
  3. Prepare 1/2 tsp. Galangal
  4. Take 1/2 tbsp. Coriander seeds
  5. Use 1/2 tsp shrimp paste
  6. Take 1/4 tsp. Cumin
  7. Prepare 2 tbsp. Vegetable oil
  8. Use 1 tbsp. Water
  9. Use 3 cloves Garlic
  10. You need 1 pc. Shallot
  11. Take 1 pc. Coriander root
  12. Provide 2 pcs. Small dried red chili
  13. Take 4 pcs. Big dried red chili
  14. You need 2 pcs. Kaffir lime leaves
  15. You need 🟡Thai steamed Seafood curry
  16. Prepare 7 pcs. Prawn
  17. Prepare 1 whole squid
  18. Use 1.5 cup coconut milk
  19. Take 1/2 tbsp. Palm sugar
  20. Provide 1.5 tbsp. Fish sauce
  21. You need 15 g. Sweet basil
  22. Take 1 pc. Long red chili
  23. You need 2 pcs. Kaffir lime leaves
  24. You need 1/2 tbsp. Vegetable oil
  25. Provide 1 pc. Young coconut
  26. Provide Coconut meat
  27. Use 2 Eggs
Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
  1. Make curry paste with Blend all ingredients below together
  2. Remove coconut meat and cut into pieces •clean prawn and squid •
  3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
  4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

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