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Before you jump to Red Thai Curry Chicken recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.
Changing light bulbs is as good an area to start as any. Naturally you shouldn’t confine this to merely the kitchen. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that’s good. You also have to acquire the habit of turning off the lights when there is nobody in a room. In the kitchen is where you’ll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. This additionally occurs in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don’t need them.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to red thai curry chicken recipe. You can have red thai curry chicken using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Red Thai Curry Chicken:
- Use 1 lb Boneless Skinless Chicken Thighs
- Use 1 can Coconut Milk
- Get 2 tbsp Red Curry Paste
- Prepare 3 each Lime Leaves or 1 TBsp of lime rind
- Prepare 1 tbsp Tamarind paste
- Prepare 1 tbsp Fish Sauce
- Take 1 cup Cilantro
- You need 1/4 cup Hot water
Instructions to make Red Thai Curry Chicken:
- Cut the chicken into bite sized pieces and fry with a little salt and pepper until browned, set aside in a bowl. Fry the curry paste until you can smell it….about a minute or so on medium high heat.
- Reduce the heat to medium and slowly add the coconut milk, stirring constantly.
- Add the Tamarind Paste and lime leaves (or rind). Continue cooking until you can see some red coloured oil emerging on the surface. Stir in the water and taste, if too salty you can add a bit more water.
- Add the chicken, fish sauce and most of the cilantro, saving some cilantro for garnish. Simmer for 15-30 minutes with a lid on the frypan.
- Serve over rice with some chopped cilantro on top as a garnish.
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