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Cannoli Delight
Cannoli Delight

Before you jump to Cannoli Delight recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active participation. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.

Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you make sure the dishwasher is full previous to starting a cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, of course. It’s concerning being practical, usually.

We hope you got insight from reading it, now let’s go back to cannoli delight recipe. You can have cannoli delight using 21 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Cannoli Delight:
  1. You need 1 cup maida / all purpose flour
  2. You need 1 tbsp homemade ghee
  3. Get 1/2 cup semolina
  4. Take 1/2 tsp cinnamon powder
  5. You need 2 tbsp powdered sugar
  6. Prepare 1 cup sugar
  7. Provide 2 tbsp watermelon seeds
  8. You need 4-5 black peppercorns
  9. Use 1 tbsp basil/ tulsi seeds
  10. Prepare 1 tbsp fennel seeds
  11. Provide 8-10 almonds
  12. You need 1 cup mawa/ khoya
  13. You need 2 tbsp chopped dates
  14. Prepare 1 cup dark chocolate compound
  15. Get 2-3 tbsp grated pistachio
  16. Prepare 2-3 tbsp castor sugar
  17. Provide 1 tbsp jam
  18. Provide as per requirement Water
  19. Get as per requirement Salt
  20. You need as per requirement Oil
  21. Use as per requirement Aluminium recyclable tin or cannoli rolls
Instructions to make Cannoli Delight:
  1. For making the cannoli shells, mix 1 cup maida, 1/2 cup semolina, 1/2 tsp cinnamon powder, 2 tbsp powdered sugar, a pinch of salt, 1 tbsp homemade ghee and water to make a thick dough. Let it rest for about 25-30 minutes.
  2. For the filling, roast 2 tbsp watermelon seeds, 1 tbsp basil/ tulsi seeds, 1 tbsp fennel seeds, 8-10 almonds, and 4-5 black peppercorns till they become crunchy. Then let it cool and blend it in a mixer along with 1 cup of sugar.
  3. In the same pan add 1 cup of mawa/ khoya. Add 2 tbsp chopped dates. Mix well, remove all the lumps and let the mawa cook. Remove from the flame and let it cool.
  4. Add the blended seeds mixture to the mawa-dates mixture along with 2 tbsp of milk and mix well. Filling is ready.
  5. Cannoli can be made by using the cannoli rolls that are easily available in the market. Here I have used aluminium recyclable tin.
  6. Cut all the 4 sides of the tin to use the base. Roll the base into a roll and seal both sides using stapler.
  7. Take a pedha size ball from the shells mixture and roll it on a flat surface by using rolling pin. Cut into square shape by using a cutter. Prick the squares by using a fork to prevent them from getting bubbles while frying.
  8. Roll the square around the aluminium tin roll and seal the edges by using wheat flour and water mixture.
  9. Heat oil for deep frying. Put the shells in the oil for deep frying (along with the aluminium rolls). Fry on low to medium flame to prevent them from getting burnt.
  10. Once deep fried while they are still warm, remove the aluminium tin roll from the cannoli shell.
  11. Melt 1 cup dark chocolate compound in a microwave or by using double boiler method. Dip both the sides of cannoli shells in the melted chocolate compound.
  12. While the chocolate is still wet sprinkle grated pistachio on the chocolate. Let it set completely.
  13. Fill the cannoli shells with the filling. Once filled, arrange the cannolis on serving plate, and sprinkle castor sugar by using a strainer. Apply a jam dot in the center of cannoli and serve.

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