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Sesame jaggery cannoli
Sesame jaggery cannoli

Before you jump to Sesame jaggery cannoli recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Pick water over other products. Drinking a soda or cup of coffee every so often won’t hurt you too badly. It will be, however, a bad idea to only drink soda or coffee. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Effective weight loss efforts often depend solely on water consumption.

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We hope you got benefit from reading it, now let’s go back to sesame jaggery cannoli recipe. To cook sesame jaggery cannoli you need 9 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Sesame jaggery cannoli:
  1. You need 1/2 cup rice flour
  2. Use 1/4 cup jaggery
  3. Prepare 1/3 cup water (aap ko Lago to thoda add kar sakte he
  4. Provide 1 tsp ghee
  5. Get 1 tsp white til
  6. Take 1/2 tsp Elaichi powder
  7. Take 1 Cutter
  8. Use 1 Plastic sheet
  9. You need as needed Oil for frying
Instructions to make Sesame jaggery cannoli:
  1. Pan me jaggery,til,ghee, elaichi And water mix karein And gas par rakhein
  2. Jaggery melt hone par one boil aane de
  3. Rice ka flour add karein
  4. Gas band kareke achhe see Mila le
  5. Thank hone par achhe see mix karein ya guthe
  6. Aluminum ke roll bana le
  7. Uper niche plastic sheet laga lar bich me rice aate ka ball rakhein
  8. Bele bahut patli na ho
  9. Gol cut karein
  10. Aluminum par roll karein
  11. Oil me fry karein
  12. Golden colour me
  13. Thank ho Jaye to dhire dhire nikale dhyan rahein ek bhi tukda under nahi rhma chahiye (agr aap ke pass roll he to us par lapet ke fry karein)
  14. Plat me nikale And icing sugar see dust kar ke serve karein

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