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Banana Cannoli
Banana Cannoli

Before you jump to Banana Cannoli recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that tough. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to banana cannoli recipe. To make banana cannoli you need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Banana Cannoli:
  1. You need Cannoli
  2. You need 4 each banana
  3. Provide 3 tbsp lemon juice
  4. Prepare 2 tbsp ground flax seeds
  5. You need Filling
  6. You need 1 cup cashew nuts
  7. Prepare 1/2 cup coconut meat
  8. Provide 1 splash of vanilla
  9. Provide 2 tbsp honey
  10. Take 1 berries (optional)
Steps to make Banana Cannoli:
  1. Night before: soak cashews in water and leave for 8-12 hours
  2. Night before: Put ripe bananas and lemon juice in blender and mix well. Place the batter into a bowl.
  3. Add ground flax seed. Mix well.
  4. Using a tablespoon place the batter in 5" thin rounds on baking sheet. Dry on lowest setting until holds together but pliable. If you are a lucky owner of a dehydrator, place the batter on teflex sheets, dehydrate overnight.
  5. The day you want to enjoy canolli: Place the Filling ingredients into the blender, blend until you have sour cream consustency with no pieces.
  6. Peel banana rounds from the baking sheet, feel with cashew nut filling.
  7. Cannolis can be stored in the fridge for about a day. The cashew filling may be stored for two-three days.

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