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Before you jump to Ray's Mini Chocolate Cream Cannoli recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen on its own gives you many small methods by which energy and money can be saved. Efficient living is something we can all do, without difficulty. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to ray's mini chocolate cream cannoli recipe. To make ray's mini chocolate cream cannoli you need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Ray's Mini Chocolate Cream Cannoli:
- Provide 1 packages Pillsbury pie crust
- Get 1 cinnamon
- Take 1 sugar
- Get 1 chocolate chips
- Provide 1 Cool whip
- You need 1 powder sugar
- Take cream
- Provide 2 tbsp chocolate hazelnut spread
- Get 2 tbsp sugar
- Provide 1/2 box softened cream cheese
- Provide 2 tbsp ricotta cheese
- You need 1 cup Cool whip
Steps to make Ray's Mini Chocolate Cream Cannoli:
- preheat oven to 425
- lightly flour surface add pie crust sprinkle with cinnamon/sugar and roll out out crust so cinnamon sugar sticks, now cut out with a circle or edged biscuit cutter. I used a 3".add to cupcake pan bake 8-10 minutes or till golden brown. let cool completely
- cream: add all ingredients together whipping well.
- add cream to cups, top with more cool whip add chocolate chips & sprinkle with powder sugar
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