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Before you jump to Curry Flavored Summer Eggplant Stir Fry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
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We hope you got benefit from reading it, now let’s go back to curry flavored summer eggplant stir fry recipe. To make curry flavored summer eggplant stir fry you only need 8 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Curry Flavored Summer Eggplant Stir Fry:
- You need Eggplants (slim Japanese type)
- Use Sesame oil
- You need ○Curry powder
- Take ○Mentsuyu (3x concentrate)
- Prepare ○Water
- Get ○Mirin
- Provide ○Sugar
- Prepare Toasted white sesame seeds
Instructions to make Curry Flavored Summer Eggplant Stir Fry:
- Here are instructions on basic eggplant preparation: "How to prep summer eggplants". Slice the eggplants into thin rounds. - - https://cookpad.com/us/recipes/170825-hot-summer-days-await-learn-the-chefs-way-to-prep-eggplants
- Combine the ○ ingredients.
- Heat sesame oil in a frying pan, and stir-fry the eggplants.
- Brown both sides!
- Add the ○ mixture! Please be careful not to get burned!
- Simmer for a little bit while flipping occasionally!
- Serve onto a plate, and pour on the sauce from the pan.
- Sprinkle white sesame seeds or green onions on if you like!
- Take a look at this habit-forming Nanban Style Stir-Fry here. - - https://cookpad.com/us/recipes/171447-eggplants-in-nanban-style-stir-fry
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