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Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release)
Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release)

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Drink water, not alternative beverages. Sipping a soda or cup of coffee every so often won’t hurt you too badly. It will be, however, a bad idea to solely drink soda or coffee. When you pick out water over other beverages you are helping your body remain very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight reduction and healthfulness.

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We hope you got benefit from reading it, now let’s go back to hacked corn bread (gluten free/low fat carb) (1.0 release) recipe. You can cook hacked corn bread (gluten free/low fat carb) (1.0 release) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):
  1. Take 1 scoop protein whey isolate (100 cals)
  2. Take 2 can (15 ounce) Baby Corn (Chinese Takeout variety) (150 cals)
  3. You need 1 egg whites (25 cals)
  4. Prepare 1/4 cup sweetener
  5. Use 2 teaspoons baking powder
  6. Prepare 5 TBSP Resistant Wheat Starch (or your favorite fiber) (25 Calories?)
  7. Use Total calories (~300 for pan)
Steps to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):
  1. Pre heat stove 425
  2. Blend / Puree baby corn and egg whites in food processor until smooth
  3. Add dry ingredients
  4. Spray a eight inch square glass container and pour in the batter.
  5. Bake for 40 minutes or until toothpick test comes out clean.

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