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Buttermilk Chicken Fried Steak
Buttermilk Chicken Fried Steak

Before you jump to Buttermilk Chicken Fried Steak recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that difficult. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to buttermilk chicken fried steak recipe. To make buttermilk chicken fried steak you need 18 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to make Buttermilk Chicken Fried Steak:
  1. Prepare Steak————–
  2. Take 1-1/4 pound shoulder steak
  3. Take 1 quart buttermilk
  4. Take 1/2 teaspoon salt
  5. Provide 1/2 teaspoon ground black pepper
  6. Get 1/2 teaspoon granulated garlic powder
  7. Prepare Breading————
  8. Take 2 large eggs
  9. Use 1/2 cup flour
  10. Provide 1/2 teaspoon granulated garlic powder
  11. Get 1 cup panko breadcrumbs
  12. You need 1 teaspoon seasoned salt
  13. Prepare As needed oil to fry with
  14. Get As needed water for thinning gravy
  15. Provide 1 teaspoon onion powder for gravy
  16. Use 1 teaspoon granulated garlic powder
  17. Get 1 teaspoon ground black pepper
  18. Get 1/2 teaspoon seasoned salt
Steps to make Buttermilk Chicken Fried Steak:
  1. Pat the steak dry
  2. Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
  3. Put the steak into a ziploc bag and add the buttermilk.
  4. Put into the refrigerator overnight.
  5. Beat the eggs. Heat the oil and season the flour.
  6. Remove a slice of the steak and let the buttermilk drain off a bit.
  7. Dip the steak still wet with buttermilk into the flour.
  8. Then into the egg
  9. Now cover with the breadcrumbs.
  10. Fry in the oil turning as needed.
  11. When done move to a paper towel to absorb excessive oils.
  12. Repeat with 2nd piece of Steak.
  13. Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
  14. Stir till the flour is cooked making a Roux.
  15. Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
  16. Serve this gravy with the steak.
  17. I hope you enjoy!!!
  18. Serve with mashed potatoes or rice I did both.

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