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Mike's EZ Chicken Fried Steak & Sides
Mike's EZ Chicken Fried Steak & Sides

Before you jump to Mike's EZ Chicken Fried Steak & Sides recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to mike's ez chicken fried steak & sides recipe. You can have mike's ez chicken fried steak & sides using 34 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Mike's EZ Chicken Fried Steak & Sides:
  1. Provide ● For The Meat [fried]
  2. Prepare 1.5 Pounds Cubed Lean Beef [4 large 1/4" thin patties]
  3. You need ● For The Flour Dredge [whisk well]
  4. Take 2 Cups AP Flour
  5. Take 1/2 Cup Panko Bread Crumbs
  6. Prepare 1 tsp Hot Paprika
  7. You need 1/2 tsp Cayenne Pepper
  8. You need 1 tsp Granulated Garlic Powder
  9. Get 1 tsp Granulated Onion Powder
  10. Get 1 tsp Fresh Ground Black Pepper
  11. Use 1 tsp Creole Seasoning
  12. Use 1 tbsp Dried Parsley
  13. You need ● For The Egg Coating Mixture [whisk well]
  14. Use 2 LG Egglands Best Eggs
  15. Use 1 Cup Whole Milk Or Buttermilk [more if needed]
  16. Prepare ● For The Sweet Corn [microwaved]
  17. Take 2 Cans Sweet Corn [fully drained]
  18. Get 2 tbsp Sweet Butter
  19. Get 1 tbsp Dried Parsley
  20. Get 1 tbsp Dried Chives
  21. Provide to taste Salt
  22. Prepare ● For The Mashed Potatoes [microwaved]
  23. You need 2 (24 oz) Box Bob Evans Original Mashed Potatoes [great brand!]
  24. Prepare ● For The White Southern Gravy [whisk very well while simmering]
  25. Take 2 Packages White Country Gravy [your choice of brand]
  26. Take as needed Whole Milk Or Water [as per manufactures directions]
  27. Prepare ● For The Oils [as needed - just enough to fry meat]
  28. Get Vegetable Oil
  29. Take 2 tbsp Salted Butter
  30. Prepare ● For The Sides [as needed]
  31. Get Your Favorite Hot Sauce
  32. Provide Texas Sliced Buttered Toast
  33. You need Over Easy Fried Eggs
  34. You need Instant Fried & Browned Hashbrowns
Steps to make Mike's EZ Chicken Fried Steak & Sides:
  1. Here's the bulk of what you'll need.
  2. Wait for the oils to heat up well without burning your butter.
  3. Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil.
  4. Fry on both sides for 2 minutes until crispy and golden brown.
  5. Drain on thick paper towels.
  6. Make your white gravy as per manufactures directions. Whisk constantly while simmering.
  7. Heat up your corn in the microwave with butter, dried parsley and salt to taste.
  8. Microwave your potatoes and stir well half way thru.
  9. Enjoy!

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