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It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active participation. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.
Changing light bulbs is as good a spot to start as any. Accomplish this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. Although costing a little more originally, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. You also have to get the practice of turning off the lights when there is nobody in a place. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. This likewise takes place in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don’t need them.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Eco-friendly living is not that tough. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to steamed wotou (nonleven cornbread) 红薯🍠窝头 recipe. You can cook steamed wotou (nonleven cornbread) 红薯🍠窝头 using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Steamed wotou (nonleven cornbread) 红薯🍠窝头:
- Provide 2 cups organic cornmeal
- Provide 2 cups steamed mashed Asian yam
- Provide 1 Tsp yogurt
- Provide 1 Tsp honey
Steps to make Steamed wotou (nonleven cornbread) 红薯🍠窝头:
- Steam Asian yam in a steamer for about 20 minutes until a fork could insert easily.Peel and mash the cooked Asian yam with a folk
- Add cornmeal, yogurt and honey. Mix by hands.
- Allow the dough to soak for overnight at room temperature.
- Next morning, roll the dough into a long log and divide it into 10 equal parts. Shape each small piece into a dune shape. Steamed the wotou on high heat for 25~30 minutes.
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