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Before you jump to Black Eyed Peas and Hog Jowls recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, largely in the kitchen.
Let’s begin with something not that hard, changing the light bulbs. Of course you shouldn’t confine this to only the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a room. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not merely the kitchen. Make a habit of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not that hard. It’s concerning being practical, usually.
We hope you got insight from reading it, now let’s go back to black eyed peas and hog jowls recipe. To cook black eyed peas and hog jowls you only need 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Black Eyed Peas and Hog Jowls:
- Take 2 pounds dried black eyed peas
- Take 1 tablespoon sugar
- Provide 1 tablespoon salt
- Get 1 gallon water
- You need 1-1/3 pound smoked hog jowls
Steps to make Black Eyed Peas and Hog Jowls:
- Wash the peas
- Remove any bad ones and any stones
- Rinse the hog jowls
- Slice and chop the hog jowls
- Add the water, hog jowls, and peas to a big pot. Bring to a boil and cover cooking for 1 hour stirring occasionally.
- Try a pea if soft add sugar and salt stir well and simmer for 15 minutes.
- Serve I hope you enjoy!!
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