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Cornbread and Pork Casserole
Cornbread and Pork Casserole

Before you jump to Cornbread and Pork Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that difficult. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to cornbread and pork casserole recipe. To make cornbread and pork casserole you need 26 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Cornbread and Pork Casserole:
  1. Provide 1-1/4 pound ground pork
  2. Use Chili———
  3. Get 1 small onion diced
  4. Provide 1 teaspoon ground cumin
  5. Take 1 teaspoon granulated garlic powder
  6. Take 1 teaspoon ground paprika
  7. Prepare 1/2 teaspoon celery salt
  8. You need 1/2 teaspoon salt
  9. Provide 15 ounce can of field peas
  10. Provide 15 ounce can of tomato soup
  11. Prepare 1/2 cup milk
  12. Take Cornbread————–
  13. Take 3 cups self-rising cornbread mix
  14. Take 1/2 cup milk
  15. Get 1/2 teaspoon salt
  16. Prepare 1 teaspoon granulated garlic powder
  17. Get 2 teaspoon ground paprika
  18. You need 3 large organic duck eggs
  19. Take 1 tablespoon sugar
  20. Take 1/3 cup vegetable oil
  21. Provide Layers————-
  22. You need 3 cups shredded cheddar cheese
  23. Take 15 ounce can Heinz vegetarian beans
  24. Provide Toppings———–
  25. Take To taste pickled jalapeño peppers
  26. You need To taste sour cream
Instructions to make Cornbread and Pork Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the pork and onions with the chili spices listed and brown.
  3. Add the field peas sauté for 7 minutes
  4. Add the tomato soup and milk
  5. Cook 10 minutes
  6. Mix the cornbread ingredients and make a dough. It will be just a bit sticky
  7. Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan
  8. Add all the chili
  9. Add half the cheese
  10. Add the vegetarian beans
  11. Add the rest of the dough on top
  12. Add the remaining paprika and cheese
  13. Bake for 45 minutes to an hour
  14. Serve with toppings I hope you enjoy!!!!

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