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Before you jump to Oxtail Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
The kitchen on its own gives you many small means by which energy and money can be saved. It is quite easy to live green, after all. It’s concerning being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to oxtail soup recipe. You can cook oxtail soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Oxtail Soup:
- Get 1 kg oxtail
- Take 10 shallots
- Take 10 cloves garlic
- Prepare 2 carrots (cut into 3 parts each)
- Provide 1 celery
- Use 1/2 ginger (sliced)
- Prepare Salt
- Provide Pepper
- You need Sugar
- Get Cooking oil
Instructions to make Oxtail Soup:
- Prepare all the ingredients
- Blend shallots and garlic
- Sauteed the blended onion, then put on some nutmeg seeds.
- Put the onion paste into the boiling water, then add some sliced ginger on it.
- Add the oxtail in, bring to boil and tender. Or it might be cooked with slow cooker.
- Serve with celery, lime, fried shallot, and chilli paste.
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