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Before you jump to Olive Cornbread recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.
You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is particularly effective when it’s full before a cycle is commenced. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.
The kitchen alone provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not really that difficult. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let’s go back to olive cornbread recipe. To make olive cornbread you need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Olive Cornbread:
- Provide 1-1/2 cup self-rising cornbread mix
- Use 1 cup sliced olives and pimentos
- Get 1 tablespoon sugar
- You need 1/2 teaspoon salt
- Get 1/4 cup extra Virgin Olive oil
- Provide 1 cup water
- Prepare 2 large eggs
- Get 1-1/2 teaspoon thyme
- Prepare 1/2 teaspoon ground sage
Steps to make Olive Cornbread:
- Preheat oven 400 degrees Fahrenheit
- Heat an oven safe pan or skillet. Oil it
- Mix all the ingredients except the olives and pimentos.
- Pour the batter into the skillet. Add the olives and pimentos on top
- Put into the oven for 25-30 minutes.
- Serve I hope you enjoy!
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