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Before you jump to Ham, with Black Eyed Peas and Yellow Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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Maybe the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.
The kitchen alone gives you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, after all. It’s concerning being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to ham, with black eyed peas and yellow rice recipe. You can cook ham, with black eyed peas and yellow rice using 10 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Ham, with Black Eyed Peas and Yellow Rice:
- Prepare Rice————
- Get 2 cup yellow rice
- Get 4 cup water
- Prepare 1 cup ham, ham fat with skin, and bone marrow
- Take Black Eyed Peas————-
- Get 1 pound dried black eyed peas
- Provide 1 teaspoon salt
- Provide 1 leftover ham shank from a smoked ham
- Take 3 quarts water +1 pint
- You need To taste hot vinegar sauce see my recipe optional
Steps to make Ham, with Black Eyed Peas and Yellow Rice:
- Cook the rice with the cup of ham fat, marrow, and skin.
- Stir occasionally. When the water is absorbed and craters form cover take off the heat and don't disturb for 20 minutes. Don't peek do not lift that lid.
- Add the shank to 3 quarts of water
- Wash and remove any bad peas and any foreign objects, like rocks and so on…
- When the shank has boiled for 30 minutes add the peas.
- Let them boil about 90 minutes stirring occasionally
- Add the pint of water and bring back to boil. Let it boil 10 minutes. Cover and let sit 15 minutes.
- Add rice to a bowl
- Add black eyed peas to the bowl. If you want to add the hot vinegar sauce now is the time.
- I hope you enjoy!
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