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Before you jump to Corn bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, of course. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to corn bread recipe. You can cook corn bread using 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Corn bread:
- Prepare 1 cup fine ground corn meal
- Use 1 cup AP flour
- Get 1 tsp salt
- Use 1/4 cup sugar
- Use 3 tsp baking powder
- Prepare 1/3 cup oil
- Get 1 cup milk (I use almond)
- Take 2 large eggs, wisked
- Use 1 jalapeño pepper, finely diced (optional)
- Take 1 cup shredded cheddar cheese (optional)
Instructions to make Corn bread:
- Preheat oven 425°
- Grease 8x8 pan
- Combine dry ingredients (including jalapeño and cheese)
- In separate bowl, combine liquid ingredients
- Slowly add dry to wet
- Mix until just combine. Do not over mix.
- Bake 20-30 minutes, until golden and toothpick inserted comes out clean
- Cut after cooled
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