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Before you jump to Sage Cornbread recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. It’s related to being functional, usually.
We hope you got benefit from reading it, now let’s go back to sage cornbread recipe. You can have sage cornbread using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Sage Cornbread:
- Prepare 2-3/4 cup buttermilk cornbread mix
- You need 1 teaspoon ground sage
- Prepare 1 cup warm water
- Use 1 teaspoon kosher salt
- Get 3 medium eggs
- Use 2 cup corn
- Prepare 2 tablespoons sugar
- Take 1 tablespoon bacon drippings
- Prepare 2 tablespoons lard heaping
- Provide 1/2 cup green onions sliced thinly
- Provide As needed bacon drippings to grease the skillet
- Take 2 ounce bacon
- Provide As needed kosher salt topping
Instructions to make Sage Cornbread:
- Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings.
- Mix all the ingredients together except the water, and bacon pieces.
- Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture.
- Pour into the hot skillet greased with the lard.
- Add bacon pieces on top of the mixture.
- Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through.
- Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!
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