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Before you jump to Cornbread recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going more green.
Let us begin with something really easy, changing the actual light bulbs. Naturally you shouldn’t confine this to merely the kitchen area. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.
The kitchen on its own offers you many small methods by which energy and money can be saved. It is pretty easy to live green, all things considered. It’s related to being sensible, usually.
We hope you got insight from reading it, now let’s go back to cornbread recipe. You can cook cornbread using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Cornbread:
- Use 1 1/4 cup self-rising cornmeal mix
- Provide 3/4 cup self-rising flour
- Get 1/3 cup whole milk
- Provide 1 cup buttermilk
- You need 2 eggs
- Prepare Stick butter
Steps to make Cornbread:
- Place cast iron skillet in the oven and preheat it to 425°F
- Gently whisk all ingredients except for the butter
- Pull the cast iron skillet out of the oven, reduce setting to 375°F
- Place the stick of butter, (cutting it up will help) into the skillet and once it’s melted, pour about half into the batter. Mix the batter, then pour it into the skillet. You know it’s going right when it sizzles as it’s poured into the skillet.
- Put it into the oven for 20-25 minutes unless you are naughty like me and want to eat it with a raw center.
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