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Better than Jiffy Cornbread
Better than Jiffy Cornbread

Before you jump to Better than Jiffy Cornbread recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Choose water over other refreshments. Having a soda or cup of coffee every so often won’t hurt you too badly. Getting all your hydration from them is a awful idea. When you pick out water over other beverages you are helping your body stay very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight reduction and healthfulness.

There are all sorts of activities that you can do to get healthy. Extensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make shrewd choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Don’t forget that health isn’t only about how much you weigh. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to better than jiffy cornbread recipe. To cook better than jiffy cornbread you only need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Better than Jiffy Cornbread:
  1. Take 2 1/2 cups milk
  2. Use 2/3 cup white sugar
  3. Take 1/2 cup vegetable oil or melted butter
  4. Get 2 large eggs
  5. You need 2 cups all purpose flour
  6. Get 1 1/2 cups cornmeal
  7. Use 1 tbs baking powder
  8. Provide 1 tsp salt
Instructions to make Better than Jiffy Cornbread:
  1. Preheat oven to 400°F. Grease a 9x13 baking dish. Set aside.
  2. In a large bowl vigorously wisk together milk, sugar, eggs, and oil/butter.
  3. In a separate bowl wisk together flour, cornmeal, baking powder, and salt.
  4. Add dry ingredients to wet ingredients. Gently stir until just combined. Note: Batter will be lumpy and that's ok. Over-mixing will make tough cornbread.
  5. Transfer to baking dish. Let rest 10 minutes before placing in oven. This actually creates a fluffier cornbread.
  6. Bake 30-35 minutes or until golden on top and a toothpick inserted in the center comes out clean.

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