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Oxtail Udon
Oxtail Udon

Before you jump to Oxtail Udon recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.

You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly efficient when it’s full before a cycle is commenced. Preserve even more money by air drying and also cool drying your dishes instead of heat drying them.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to oxtail udon recipe. To make oxtail udon you only need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oxtail Udon:
  1. Take 1 package ox tail(2 lbs)
  2. Use 7 dried dates
  3. Take 2 medium pieces of ginger
  4. Use The peel of 1 orange, dried
  5. Use 4 star anise
  6. Prepare 2 Tbsp raw peanuts
  7. Take 7 dried shiitake
  8. Use Udon noodles
  9. Get Chinese bokchoy
  10. Take Salt and pepper
Steps to make Oxtail Udon:
  1. Soak ox tails for 2 hours to get rid of the blood. Boil some water with 1 Tbsp of salt. When the water is boiled, put ox tails in and boil for 20 minutes. After 20 minutes, drain the ox tails, clean under running water.
  2. Clean the pot well, put ox tails back. I used an onion sack to put the dates, ginger, star anise and orange peel. It would be easier to remove after the soup was done. Put the raw peanuts and shiitakes into the pot, because they will be served with the soup.
  3. Add water 4 cups of water and 4 cups of chicken stock or beef stock. Bring to a boil, then turn to medium heat and simmer for 3 hours.
  4. Season with some salt, black pepper, 1 Tbsp of sugar and 1 Tbsp of fish sauce.
  5. Boil 1 1/2 cup of water with 1 Tbsp of salt. Blanch the bokchoy for 2 minutes. Remove. Cut into bite size, put in a mixing bowl, drizzle some sesame oil. Mix well. Set aside.
  6. In the same boiling water, put one package of udon (there are 3 pack udon in 1 package), boil for about 2 to 3 minutes. Drain well. Put into serving bowl. Pour soup with ox tails, peanuts and shiitake over udon, put bokchoy and some chopped green onion on top. Enjoy!
  7. You can also eat it with rice. By itself, it would be excellent for hangovers!😂

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