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Mexican Cornbread
Mexican Cornbread

Before you jump to Mexican Cornbread recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that hard. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to mexican cornbread recipe. To make mexican cornbread you need 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Mexican Cornbread:
  1. You need 1 lb Ground Beef
  2. Prepare 2 Cans: Cream Style Sweet Corn
  3. You need 2 Cans: Ranch Style Beans
  4. Take 1 Box Jiffy Cornbread Mix
  5. Use 1 Egg
  6. You need 1 Cup: Milk
  7. Take 1-2 Cups: Shredded Cheese
  8. You need 2 tsp: Salt
  9. Prepare 2 tsp: Garlic Powder
  10. Take 1 tsp: Pepper
  11. You need Butter or Olive Oil
Instructions to make Mexican Cornbread:
  1. Preheat oven to 400 F
  2. Brown the ground beef in butter/olive oil over medium-high heat.
  3. Drain the ground beef and return to the pot
  4. Add corn and ranch-style beans
  5. Stir and reduce heat to medium-low
  6. Gradually add in the garlic, salt, and pepper
  7. Prepare a casserole dish
  8. Add beef-mixture to the casserole dish
  9. Add a layer of cheese on top of the beef-mixture
  10. In another bowl, combine cornbread mix, egg, and milk
  11. Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover)
  12. Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through
  13. Let cool, serve, and enjoy!

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