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Before you jump to Microwaved Doubanjiang Mayo Spicy Eggplant recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen alone gives you many small methods by which energy and money can be saved. Eco-friendly living just isn’t that hard. A lot of it really is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to microwaved doubanjiang mayo spicy eggplant recipe. You can have microwaved doubanjiang mayo spicy eggplant using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Microwaved Doubanjiang Mayo Spicy Eggplant:
- You need Eggplant
- Prepare Semi-dried young sardines (jako)
- Use Chopped Japanese leeks, green onions, etc
- Use ●Mayonnaise
- Take ●Doubanjiang
- Prepare ●Garlic powder
- Get ●Black pepper
Steps to make Microwaved Doubanjiang Mayo Spicy Eggplant:
- Combine the ● ingredients in a dish.
- Cut the eggplant into bite-sized chunks. Wrap with plastic wrap and microwave for about 4 minutes until wilted. Remove the wrap and lightly stir. The residual heat will evenly wilt all of the eggplant. Let cool.
- Mix the sauce from Step 1 with the sardines until the sardines are completely coated in the seasonings. Garnish with the chopped leek and enjoy.
- This time, I used a large eggplant. If using thin eggplants, you may need to use 2 or 3.
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