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Before you jump to Black Eyed Peas with Cabbage recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.
Start with exchanging the lights. Complete this for the whole house, not just the kitchen. You need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don’t need them.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let’s go back to black eyed peas with cabbage recipe. To cook black eyed peas with cabbage you need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Black Eyed Peas with Cabbage:
- Get 1 lb dried black eyed peas
- Get 2 cups frozen or fresh bell peppers and onion
- You need 16 oz Chicken stock
- Take Water
- Take Cubbed ham
- Get Tbsp salt
- Take Tbsp pepper
- Provide Tsp ground thyme
- Get Tsp salt-free Tony Chachere’s
- Prepare Cabbage
- Prepare 1 red or green cabbage (quartered)
- You need Tbsp peppercorns
- You need Water
Instructions to make Black Eyed Peas with Cabbage:
- Boil black eyed peas in about twice as much water for 10 minutes and then turn off the burner and cover for 1 hour.
- After allowing peas to rest, add 16oz of low-sodium chicken stock and about one cup of water. Also add bell peppers and onion, all seasonings and simmer for about an hour, or until peas are mostly tender.
- Once peas reach desired tenderness, add cubbed ham, about a cup and a half, and simmer on low heat until ready to serve.
- Start your rice (approx 20 minutes) and cabbage (approx 30 minutes)!!
- For cabbage, add a cup of water to a pot with a tbsp of peppercorns, 1 tsp salt, 1 tsp pepper, and canbbage. Simmer on medium-high heat for approximately 30 minutes or until the entire cabbage wedge is tender.
- Serve black eyed peas over rice with a side of cabbage! ENJOY 😊
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