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Before you jump to Chili & Cornbread Stuffing Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let’s go back to chili & cornbread stuffing casserole recipe. To cook chili & cornbread stuffing casserole you need 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chili & Cornbread Stuffing Casserole:
- Get Chili
- Provide 1-1/3 pound ground beef
- Use 15 ounces canned diced tomatoes
- Provide 2 teaspoon ground cumin
- Use 15 ounces canned corn mostly drained of liquids
- Get 2/3 cup diced onion
- Get 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Provide 1 teaspoon mustard powder
- You need 3 tablespoons tomato paste
- You need Casserole
- Take 6 ounces cornbread stuffing I used Pepperidge Farm
- Get 2 large egg
- Use 1 pint chicken broth broth
- Prepare 1 stalk celery diced
- Use 2/3 cup diced onion
- Get 2 cups extra sharp cheddar cheese
- You need Topping
- Use To taste jalapeno peppers pickled
- You need To taste sour cream
Instructions to make Chili & Cornbread Stuffing Casserole:
- Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes.
- Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese.
- Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes.
- Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes.
- Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!
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