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Before you jump to Cornbread Yeast Loaves recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
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We hope you got benefit from reading it, now let’s go back to cornbread yeast loaves recipe. To make cornbread yeast loaves you only need 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Cornbread Yeast Loaves:
- Use Yeast
- Use 2 tablespoons dry yeast
- Get 1/3 cup molasses
- Take 1 tablespoon sugar
- Provide 1/2 cup honey
- Provide 1 teaspoon salt
- Provide 1 cup hot water
- You need Bread
- Provide 2 cups self rising cornbread mix
- Take 4 cups all purpose flour divided
- Prepare 1 stick butter melted
- Use 2 large eggs
- Use As needed peanut oil for coating dough
- Take Topping
- You need 2 teaspoons kosher salt divided ×4
Instructions to make Cornbread Yeast Loaves:
- Mix the honey, molasses, and sugar. Add hot water and salt. Stir in the yeast. Let activate for 10 minutes.
- Mix 3 cups of the all purpose flour with the cornbread mixture. Melt the butter and add to the bread mixture.
- Add the eggs and mix well. When the butter and eggs are incorporated, add the molasses, yeast mixture.
- Mix well form a ball and coat with peanut oil. Let rise for an hour. Punch in and allow to rise again for an hour.
- After the second rising cut into 4 equal parts. Form into 4 little loaves. Cut some across the top of each loaf. Sprinkle with kosher salt. Bake in oven 30 minutes.
- When done take out of oven immediately. Allow to cool a bit before serving. I hope you enjoy!!!
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