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Before you jump to Sweet Cornbread recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Begin with exchanging the lights. This will probably go further than the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don’t need them.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, of course. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to sweet cornbread recipe. You can cook sweet cornbread using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Sweet Cornbread:
- Get 1 Cup Corn Meal
- Prepare 1 Cup All Purpose Flour
- Get 1 TBS Baking Powder
- Provide 1/2 tsp Salt
- Use 1/2 tsp Baking Soda
- You need 2 Eggs
- Use 1 Cup Buttermilk
- Take 1/2 Cup Milk (Whole Milk is ideal)
- You need 1/2 Cup Melted Butter (Divided)
- You need 1/4 Cup Olive or Veg Oil
- Use 1/4 Cup Brown Sugar
- Get 1/4 Cup White Sugar (Or Honey)
Steps to make Sweet Cornbread:
- Preheat Oven To 375° F
- In a large bowl, mix Cornmeal, Flour, Baking Powder, Baking Soda, Salt, and Sugar.
- In another bowl mix Buttermilk, Milk, Eggs, Oil, and 1/4 Cup of Cooled Melted Butter.
- Pour wet ingredients into dry ingredients and whisk until smooth.
- Add the other 1/4 Cup Butter into a 10" Cast Iron Skillet. Place in oven to preheat skillet.
- Carefully remove skillet after about 10 minutes. Pour batter into pan and place back in oven. Cook for 20 - 25 minutes. Allow to cool and then serve.
- I like to rub some butter over the top of the Cornbread right after removing from the oven. Another delicious option is to heat 1/4 Cup of Butter & 1/4 Cup honey together in the microwave, and then brush that over the top.
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