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Before you jump to Cowboy Candy Cornbread recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, of course. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to cowboy candy cornbread recipe. To cook cowboy candy cornbread you only need 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to cook Cowboy Candy Cornbread:
- Use 2 cups full fat buttermilk
- Prepare 1 large egg
- Prepare 2 tablespoons Valley Brook Farms LLC Cowboy Candy
- Provide 1 3/4 cups white cornmeal
- Provide 1 teaspoon each salt, baking soda, baking powder
- Provide 2-3 teaspoons bacon fat, vegetable oil, or ghee
Instructions to make Cowboy Candy Cornbread:
- Coat bottom and sides of 10 inch cast iron skillet with bacon (canola) oil and put in oven. Preheat - to 450. - - Whisk buttermilk & egg together. Add Cowboy Candy. Add cornmeal, whisking well. Add baking powder, soda and - salt. - - Take pan out and drip any oil into batter. Whisk to incorporate and then pour batter back into the - hot skillet. It sizzles and smells amazing. - - Bake at 450 for 15-20 minutes until golden brown. - - Take out of oven and turn onto plate. Cut into wedges and enjoy.
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