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Hushpuppy Chicken Thighs
Hushpuppy Chicken Thighs

Before you jump to Hushpuppy Chicken Thighs recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically efficient when it’s full before a cycle is commenced. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

The kitchen by itself gives you many small means by which energy and money can be saved. It is quite easy to live green, of course. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to hushpuppy chicken thighs recipe. To make hushpuppy chicken thighs you only need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Hushpuppy Chicken Thighs:
  1. Prepare 3 boneless chicken thighs (approx. 1 kg)
  2. Provide 3 tbsp bacon lard or 2 tbsp butter and 1 tbsp oil
  3. Get 3 tbsp yellow cornmeal
  4. You need 2 tbsp flour
  5. Provide 1 tsp garlic salt
  6. Get 1/2 tsp black pepper
  7. Provide Gravy
  8. Get 2 tbsp flour
  9. Get 1 1/2 cups water or chicken stock
  10. Take to taste, salt and pepper
Instructions to make Hushpuppy Chicken Thighs:
  1. In a plastic bag, mix cornmeal, flour, garlic salt and black pepper.
  2. In a frying pan on medium heat, melt the bacon fat or butter and oil.
  3. Toss the chicken with the cornmeal mixture in the plastic bag until well coated.
  4. Fry the coated chicken until golden brown and internal temperature has reached at least 75°C (165°F), about 6 minutes per side.
  5. Set on a plate with paper towels to drain excess oil.
  6. On low heat, add flour to the remaining oil in the pan. Mix until well combined and season with salt and pepper. Continue to heat until flour is lightly browned.
  7. Add water, and raise heat to medium-high and bring to a boil. Lower heat to medium low and stir until gravy thickens.

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