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Before you jump to A Taste of Authentic Iranian Food: Eggplant Dip recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.
Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you make certain the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that tough. It’s about being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to a taste of authentic iranian food: eggplant dip recipe. To cook a taste of authentic iranian food: eggplant dip you only need 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare A Taste of Authentic Iranian Food: Eggplant Dip:
- Get 4 large Eggplant
- Provide 2 tsp Olive oil
- Get 1/2 tsp Garlic powder
- Get 1 clove) (Or minced garlic
- Get 200 grams Canned tomatoes
- Get 4 tsp Tomato paste
- Take 1/2 tsp Salt
- Provide 1 for garnish Parsley
Steps to make A Taste of Authentic Iranian Food: Eggplant Dip:
- Make lengthwise cuts into the eggplants and bake in the oven at 200℃ for 1 hour until soft.
- Peel, and chop the eggplants roughly. Heat some olive oil in a frying pan and sauté the eggplants over medium heat to cook it down.
- Mix in the garlic powder. Mash the tomatoes with your hands and add into the pan. Also add the tomato paste and simmer.
- Once the mixture has cooked down thoroughly, season with salt. Let cool.
- I made this appetizer plate with some chickpea dip (also known as hummus). - - https://cookpad.com/us/recipes/148207-moroccan-style-hummus
- Here's another appetizer plate. It went really well with bread.
- I had this appetizer at a Persian restaurant. You can see the eggplant dip in front.
- I made pasta with my leftover dip.
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