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Southern skillet Cornbread
Southern skillet Cornbread

Before you jump to Southern skillet Cornbread recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going a lot more green.

Perhaps the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. Particularly if you make certain the dishwasher is full prior to starting a cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, all things considered. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to southern skillet cornbread recipe. You can cook southern skillet cornbread using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Southern skillet Cornbread:
  1. Prepare 1 1/4 cup cornmeal
  2. Take 1/3 cup all-purpose flour
  3. Provide 2 tsp baking powder
  4. Use 1 tsp baking soda
  5. Provide 2 tsp kosher salt
  6. Use 2 large eggs
  7. Prepare 1 cup buttermilk
  8. Use 1 can cream style corn
  9. Get 2 Jalapeños seeded and minced…..(optional)
  10. Get 8 tablespoons unsalted butter. (1 stick)
  11. Provide 1/4 cup bacon grease (or additional butter)
Steps to make Southern skillet Cornbread:
  1. Heat the oven to 400 degrees. Place a 10-inch cast iron skillet on the center rack of the oven.
  2. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk, corn, eggs and jalapeños. Slowly whisk in the butter. Whisk the buttermilk mixture into the cornmeal mixture until just combined. Add the bacon grease to the hot cast iron skillet and swirl to make sure entire bottom of the skillet is coated. Pour the batter into the hot skillet, smoothing the top into an even layer.
  3. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk
  4. . Bake until the cornbread is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool for 10 minutes, slice into wedges and serve hot.

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