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Before you jump to Low fat cornbread recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, after all. It’s related to being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to low fat cornbread recipe. To make low fat cornbread you only need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Low fat cornbread:
- Use 1 cup all-purpose flour
- Use 1 cup cornmeal (I used coarsest ground “polenta)
- You need 2 tablespoons sugar (I used coconut sugar)
- Get 2 teaspoons baking powder
- Take 1/2 teaspoon salt
- Prepare 2 egg whites
- Get 1 cup fat free milk
- Use 1/4 cup unsweetened applesauce
Instructions to make Low fat cornbread:
- Preheat oven to 450 F (conventional oven).
- Mix dry ingredients.
- Add wet ingredients and mix.
- Pour into 9x9 inch baking dish. Here I used a smaller loaf pan because I did a half recipe.
- Bake 15-20 minutes or until knife inserted in cornbread comes out clean.
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