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Mama’s cornbread dressing
Mama’s cornbread dressing

Before you jump to Mama’s cornbread dressing recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, after all. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let’s go back to mama’s cornbread dressing recipe. To make mama’s cornbread dressing you only need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mama’s cornbread dressing:
  1. Prepare 1 1/2 pans of cornbread
  2. Get 1 egg
  3. Take 11/2 Tablespoons sage
  4. You need 1/4 cup chopped celery
  5. Prepare 1/4 cup chopped bell pepper
  6. You need 1/4 cup chopped onion
  7. Prepare 2 cups or more pan drippings from fully cooked poultry (chicken, turkey,duck) or chicken broth enough so that cornbread is saturated
  8. Get 1 tbsp yellow mustard
  9. Take 1/2 teaspoon poultry season
  10. Prepare 1 stick melted butter
Steps to make Mama’s cornbread dressing:
  1. Break up cornbread in large bowl add dry ingredients and wet ingredients and mix thoroughly.
  2. Preheat oven to 350
  3. Pour dressing into greased oven safe dish and bake uncovered for 40-45 minutes. Tester should come out clean.
  4. Remove from oven and let stand several minutes. Serve warm

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