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Before you jump to Mushroom barley soul soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Changing light bulbs is actually as good an area to begin with as any. Naturally you shouldn’t confine this to only the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, which is good. You also have to acquire the habit of turning off the lights when there is nobody in a area. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it takes place in other parts of the house at the same time. Make a routine of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that hard. A lot of it truly is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to mushroom barley soul soup recipe. You can have mushroom barley soul soup using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom barley soul soup:
- You need 1 leek, chopped
- Provide 2 carrots, chopped
- Use 2 celery stalks, chopped
- Prepare 2 boxes baby Bella mushrooms, chopped
- Prepare 1 zucchini, sliced
- Use 1 yellow squash, sliced
- Use 2 tbsp turmeric
- Take 4 cloves garlic, minced
- You need 12 cups chicken stock
- Take 1 cup hulled barley
- Take 1 tbsp Trader Joe’s 21 seasonings mix
- Get 1 tbsp red Chile powder (optional)
- Use 1 tbsp green Chile seasoning (from NM, also optional)
- Use to taste Salt and pepper
- Use 4 scallions, plus more to garnish
- Use 1/2 bunch cilantro, plus more to garnish
- Prepare Olive oil, the good stuff, don’t skimp!
Instructions to make Mushroom barley soul soup:
- Heat up your olive oil and throw in the holy trinity - leek, carrots and celery, sauté til they glisten and then add mushrooms til they sweat, then add your zucchini and squash on medium high heat and add your seasonings (21 seasonings, chili powders, garlic and turmeric…let that soak in together for a few minutes.
- Next add your chicken stock and barley and stir well, a little salt at this point (at least a tsp) and put the heat up til boiling. When it starts to boil, turn down to a simmer and let it go for about 45 minutes. Stir occasionally.
- Taste for seasoning, add salt if needed and pepper. And at the very end add your chopped cilantro and scallions. Serve it up and add some more greens in each bowl and voila! Delicious and good for you!!
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