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Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is finished, most people do not prefer to go to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be happy to discover that becoming healthy doesn’t have to be hard. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some of the best techniques to be healthy.
When you go to the grocery store, be smart about it. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to get home immediately and eat something beneficial. Fill your pantry shelves with healthy foods. In this way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
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We hope you got benefit from reading it, now let’s go back to smoked baby back ribs recipe. You can have smoked baby back ribs using 17 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Smoked Baby Back Ribs:
- Get (2) Racks Pork Ribs
- Prepare For The Dry Rub
- Provide (2) Cups Brown sugar
- Use (1) tbsp Salt
- Get (2) tsp Garlic powder
- Take (2) tsp Onion powder
- Get (1) tsp Black pepper
- Take (1/2) tsp Cayenne pepper
- You need (1) tbsp Paprika
- Take (1) tbsp Chili powder
- Prepare For The BBQ Sauce
- Get (1) Bottle Cookie's bbq sauce
- Take (1) Bottle Sweet Baby Ray's Golden Mustard bbq sauce
- Prepare (1) Cup Brown sugar
- You need For The Smoker
- Get (2) Cups Apple juice + (1) Cup for foil pan
- Prepare Water
Steps to make Smoked Baby Back Ribs:
- Remove membrane from the pork ribs. Trim excess fat.
- Mix Dry rub ingredients.
- Throughly coat ribs with dry rub. If you choose let marinade in refrigerator up to 12 hours. But this isn't necessary.
- Prepare smoker with hardwood. Heat until temperature reaches 250 degrees Fahrenheit. At this point I add (2) pans each with (1) cup of the apple juice and fill remaining with water.
- Place ribs directly on rack towards far side near chimney vent. Smoke for 3 hours maintaining temperature between 225 and 250 degrees Fahrenheit.
- In a large bowl mix the BBQ Sauce ingredients.
- Take ribs off smoker and place in an aluminum pan. Completely coat ribs with BBQ Sauce mixture, add 1 cup of the apple juice to bottom of pan. Cover with foil. Place pan with ribs back in smoker. Smoke for 2 more hours maintaining the 225 to 250 degree temperature.
- Remove pan of ribs. Place the (2) racks of ribs back in smoker and smoke 2 more hours.
- Remove ribs and Enjoy!
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