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Brad's Hawaiian bbq pulled pork sandwich
Brad's Hawaiian bbq pulled pork sandwich

Before you jump to Brad's Hawaiian bbq pulled pork sandwich recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that hard. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let’s go back to brad's hawaiian bbq pulled pork sandwich recipe. To make brad's hawaiian bbq pulled pork sandwich you only need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's Hawaiian bbq pulled pork sandwich:
  1. Take 2 lbs pork shoulder roast
  2. Take 1 small can crushed pineapple
  3. Get 2 tbsp red wine vinegar
  4. You need Smoked paprika, garlic salt, and black pepper
  5. Take 1 sweet onion, chopped
  6. Prepare 2 bottles sweet baby Ray's Hawaiian bbq sauce
  7. Provide 2 tbsp spicy brown mustard
  8. Provide 1 fresh pineapple, skin, core, and slice
  9. Prepare 8 oz. Sliced smoked gouda
  10. Use 8 Hawaiian buns
Instructions to make Brad's Hawaiian bbq pulled pork sandwich:
  1. Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls.
  2. Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through.
  3. Pre heat and clean your grill.
  4. Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot.
  5. While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy.

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