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Before you jump to Vegan Japanese Curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going much more green.
Let’s begin with something not that hard, changing the actual light bulbs. Accomplish this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them instead of incandescent lights. Although costing a little more initially, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don’t need them.
The kitchen alone gives you many small means by which energy and money can be saved. Environmentally friendly living is not really that difficult. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to vegan japanese curry recipe. To make vegan japanese curry you need 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegan Japanese Curry:
- Provide eggplant
- Take potato
- Use carrot (or 1 small carrot)
- Use medium tomato
- You need medium onion
- Provide chopped ginger
- Get garlic
- Use large okura
- Take vegetable stock
- Prepare coconut milk
- You need turmeric
- Get curry powder
- Take cumin
- Get salt
- Get extra firm tofu
- Provide parsley (optional)
- Take cooked rice
Steps to make Vegan Japanese Curry:
- Wrap the tofu with paper towel to drain water for 20 minutes. - Preheat the oven to 450°F.
- Place the sliced tofu to the baking tray and bake them for 25 minutes.
- Chop the ginger and garlic. Slice onion.
- Heat the pot over low to medium heat. Spread the olive oil. - Once the pan has heated, add ginger, garlic, and onion. - Cook for 5 minutes.
- Peel the carrot. - Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture.
- Add the eggplant, potato, carrot, and tomato to the pot. - Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. - Cover and boil for 15 minutes.
- Wash okra and cut off the stem. - Peel off the streaks near the heather. By peeling off this torso, you can eat the okra's head part deliciously.
- Boil the water. - Once the water has boiled, add 1/2 tsp of salt. - Add the okura and cook for 3 to 5 minutes. - (If you use small okura, boil for only 2 minutes.)
- Drain the okura and set aside. - Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!
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