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Before you jump to Slow Cooker Shredded BBQ Chicken recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to slow cooker shredded bbq chicken recipe. To cook slow cooker shredded bbq chicken you need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Shredded BBQ Chicken:
- Get 2 lbs.boneless, skineless chicken
- Prepare 1 cup BBQ sauce (i ised honey BBQ)
- You need 1/4 cup Italian dressing
- Get 1/4 cup light brown sugar
- You need 1 tbsp worechestire sauce
- Get to taste Salt & pepper
Instructions to make Slow Cooker Shredded BBQ Chicken:
- Place chicken breasts in slow cooker, sprinkle with salt & pepper.
- Combine bbq sauce, Italian dressing, brown sugar & Worcestershire sauce into croc pot. Cook on high 3hrs 15min.
- Check on chicken. Reduce heat to low. Shred chicken with 2 forks and let cook 10-15min.
- Serve over bun, rice, baked potato or anything you have.
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