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Before you jump to Eggplant mushroom miso sauté recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going much more green.
While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially effective when it’s full before a cycle is going. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to eggplant mushroom miso sauté recipe. To make eggplant mushroom miso sauté you need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Eggplant mushroom miso sauté:
- You need 2 Eggplant / aubergine
- Take 1 mushroom (any mushroom is OK I use Eringi this time)
- Provide 1 red pepper
- Prepare 15 ml Miso
- Provide 15 ml Mirin
- Get 15 ml soy sauce
- Take 5 ml sesame oil
Instructions to make Eggplant mushroom miso sauté:
- Cut Eggplant, mushroom and red pepper in dice (or bite size)
- Mix miso,mirin,soy sauce in a bowl and set aside.
- In a large pan add sesame oil to heat. add vegetables and cook until soften.
- Add 2 sauce and cook for 1 minute.
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