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Before you jump to Boiled Red Baby Potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
The kitchen on its own offers you many small methods by which energy and money can be saved. It is quite easy to live green, all things considered. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let’s go back to boiled red baby potatoes recipe. You can have boiled red baby potatoes using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Boiled Red Baby Potatoes:
- Take baby red potatoes
- Take black pepper
- Provide onion powder
- You need parsley flakes
- Get garlic powder
- Use butter or margarine
- Use Salt for boiling water
Instructions to make Boiled Red Baby Potatoes:
- Boil red potatoes until soft, about 20-25 minutes…..Make sure you salt your water !!!
- Drain water from potatoes….
- Season potatoes with : black pepper, onion powder, parsley flakes, garlic powder and margarine, mix all well on low heat….
- Serve and enjoy 😉!!
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