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Before you jump to Ham & Egg Muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.
While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you make certain the dishwasher is full before starting a cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
The kitchen alone gives you many small means by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to ham & egg muffins recipe. To cook ham & egg muffins you only need 3 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Ham & Egg Muffins:
- Prepare 4 slices ham, parma ham or veggie ham
- Use 4 small eggs
- Prepare Handful grated cheese
Steps to make Ham & Egg Muffins:
- Line a muffin tin with a slice of ham. Press the ham down to create a well and try to lift the edges of the ham up to create a deep well.
- Crack an egg into the ham cup, then sprinkle with cheese.
- Bake at 190 C for 12-13 minutes.
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