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Healthy Breakfast Muffins
Healthy Breakfast Muffins

Before you jump to Healthy Breakfast Muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.

Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially economical when it’s full before a cycle is going. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to healthy breakfast muffins recipe. To cook healthy breakfast muffins you need 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Healthy Breakfast Muffins:
  1. Prepare 1 cup poha or flatten rice
  2. Provide 1 cup oats
  3. Use 1/2 cup semolina
  4. Use 1 cup curd
  5. Use 1 chopped potato
  6. Get 1 chopped onion
  7. Provide 1 chopped tomato
  8. You need 1 chopped carrot
  9. Provide 1 small chopped capsicum
  10. Prepare 1/2 cup boiled green peas
  11. Provide 4 tsp peanuts or moongfali ke daane
  12. Get 1 chopped green chilli
  13. Provide Fresh coriander leaves
  14. You need 2 spoon oil
  15. Get Salt as per taste
  16. Prepare 1 tbsp black pepper powder
  17. You need 1 tsp eno fruit salt
  18. Provide 1/4 cup water
Steps to make Healthy Breakfast Muffins:
  1. Wash poha and oats with water and keep aside for 10 minutes
  2. After 10 min,put poha and oats in mixi jar.add semolina and curd.make a paste.add little water about 1/4 cup.
  3. Now add all vegetables.add,peanuts, coriander, green chilli,salt and black pepper powder.mix well and add oil
  4. Mix it.preheat the oven at 220 F for 4-5 min.grease the muffin moulds.now add eno fruit salt and mix it.transfer the batter in to moulds.bake at 220 degreeF for 25 minutes.
  5. Let it b cool.demoulds the muffins.garnish with coriander leaves and drizzle some sauce on the top….healthy breakfast muffins are ready…enjoy

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