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Before you jump to Egg Muffin With Vegan Sausage recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Walk up the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. If you do work on a extremely high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an effort on the stairs. That one flight of stairs—when taken a several times a day—can be just the added boost that your system needs.
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We hope you got insight from reading it, now let’s go back to egg muffin with vegan sausage recipe. To make egg muffin with vegan sausage you need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Egg Muffin With Vegan Sausage:
- Use 6 Eggs
- Get 5 Sausage Morningstar Links
- You need 2 handfuls Spinach
- Use 1/2 cup cheese Shredded
- Provide Cheddar Sliced White for topping
- Use Salt
- Use Pepper
Instructions to make Egg Muffin With Vegan Sausage:
- Add eggs, spinach and shredded cheese to blender. Pulse blend for a very short time, just enough to beat the eggs and chop the spinach. Set aside.
- In a skillet, cook chopped sausage in olive oil until crispy, about 10 minutes on medium heat.
- Add 3-4 pieces chopped sausage to the bottom of each muffin tray. Fill 3/4 of the way with egg mixture.
- Bake at 350 for 20 min.
- Remove from oven and top with sliced white cheddar cheese.
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