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Before you jump to Healthy Pumpkin Muffin recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.
A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. It’s related to being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to healthy pumpkin muffin recipe. You can have healthy pumpkin muffin using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy Pumpkin Muffin:
- Take 1 1/2 cup whole wheat flour
- You need 1 cup brown sugar
- Get 1 tsp baking soda
- Take 1 tsp baking powder
- You need 1 tsp ground cinnamon
- Get 1 tsp ground nutmeg
- Use 1 tsp salt
- Prepare 1 cup oatmeal
- Get 1/3 cup olive oil
- Provide 1/3 cup water
- Provide 1 ripe banana
- Provide 1 cup unsweetened applesauce
- Provide 1 cup pumpkin puree
- Take 1/2 tsp ground ginger
Instructions to make Healthy Pumpkin Muffin:
- Preheat oven to 350°F
- In a medium bowl, mix together the dry ingredients
- In a large bowl mix together the wet ingredients
- Slowly add the flour mixture to the large bowl until blended
- Scoop the batter into 12 nonstick muffin cups and sprinkle top with some oats flakes
- Bake for 20 to 25 minutes
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