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Before you jump to Healthy Cornbread Muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen on its own offers you many small means by which energy and money can be saved. Environmentally friendly living just isn’t that tough. It’s concerning being functional, most of the time.
We hope you got insight from reading it, now let’s go back to healthy cornbread muffins recipe. You can cook healthy cornbread muffins using 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Healthy Cornbread Muffins:
- Take 1/2 cup corn meal
- Prepare 1/2 cup flour
- You need 2 tbsp sugar (I used truvia baking blend)
- Prepare 2 tsp baking powder
- Prepare 1/4 tsp salt
- Get 1/2 cup fat free or 1% milk
- Prepare 2/3 cup creamed corn
- You need 1 1/2 tbsp healthy butter spread, melted OR oil of choice
Instructions to make Healthy Cornbread Muffins:
- Preheat oven to 350°F
- Line 8 holes of muffin tin if desired or spray with cooking spray
- Whisk together all dry ingredients in bowl
- Whisk together wet ingredients in seperate bowl
- Pour wet ingredients into dry slowly while mixing with spatula
- Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full)
- Bake for 18 minutes and remove to cool, enjoy!
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