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Before you jump to Pinguy's Gravy - KFC Style Gravy Recipe recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going a lot more green.
A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
The kitchen on its own provides you with many small means by which energy and money can be saved. It is pretty easy to live green, of course. Largely, all it requires is a little bit of common sense.
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The ingredients needed to make Pinguy's Gravy - KFC Style Gravy Recipe:
- Provide 1 tbsp butter (not margarine!!)
- Take 1/4 cup seasoned breading flour (if you have any left over from breading your chicken use that)
- Prepare All the fried chicken cracklings strained from the fryer
- Get 2 cups from the poached chicken water/stock
- Get 1 cup Milk
Steps to make Pinguy's Gravy - KFC Style Gravy Recipe:
- This recipe is for making KFC style Gravy from the left overs from the Pinguy's Fried Chicken. - - https://cookpad.com/us/recipes/347172-pinguys-fried-chicken-kfc-style-chicken-recipe
- Place the butter and cracklings in a pot over low heat. Heat until butter has melted, stirring as needed.
- Add the leftover Pinguy's seasoned breading flour to the butter mixture, stirring continuously. Cook until the flour mixture takes on a golden brown hue. The roux should not be darker than peanut butter brown. If you burn it, dump it, clean the pan start again.
- Gently pour the poached chicken water and milk, continue stirring until it begins to thicken. Taste the gravy and add extra salt or pepper if needed. Allow the mixture to come to a light boil, when it is the thickness you want turn off the heat and serve.
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