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Before you jump to Chilli Chicken recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
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We hope you got insight from reading it, now let’s go back to chilli chicken recipe. You can cook chilli chicken using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Chilli Chicken:
- Take 500 g chicken thigh, cut into cubes
- Get 2 egg whites
- Provide 2 tbsp sriracha
- Use 2 tbsp chilli paste
- Get 1 tbsp red chilli powder
- Get 1 tsp vinegar
- Take 1 tsp lime juice
- Get 2 tbsp dark soy sauce
- Prepare 1 tbsp ginger garlic paste
- Get 1 tsp black pepper
- Use to taste Salt
- Take The chilli sauce
- Use 2 tbsp chilli paste
- Provide to taste Salt
- Prepare 1 tbsp sriracha
- Prepare 1 tbsp corn flour
- Take 10 dry red chillies
- Use 1 tbsp ginger garlic paste
- Provide 1-3 Serrano peppers, sliced diagonally
- Use 1 medium onion, cut into square pieces
- Take For breading
- Use 1/2 cup rice flour
- You need 1/4 cup all purpose flour
- Provide 1 couple of pinches of salt
Steps to make Chilli Chicken:
- Mix the chicken pieces with half the amount of the mixture of ginger garlic paste, sriracha, dark soy sauce, black pepper, vinegar, lime juice, egg whites, chilli powder, and chilli paste. Let it marinate for 30 minutes.
- Spread the flours in a plate, they should be mixed together. Roll the chicken pieces in the flour for an even coating. No binding agents necessary as the marinade has egg whites.
- Heat oil in a wok for deep frying, and fry the chicken pieces till golden-brown. Keep aside, preferably in the oven on the warm setting.
- For the sauce, heat enough oil to coat the bottom of the pan slightly. Add red chillies, ginger garlic paste, and green peppers. Add the onions and cook till the raw aroma is gone, then pour the other half of the marinade in. Simmer for 3-5 minutes.
- Mix the corn flour in enough water to make a slurry, and add it to the pan.
- Simmer for 10 minutes, then add the chicken. Mix well, and serve with fried rice.
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