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Red Wine and Chicken Nanban for Sports Day
Red Wine and Chicken Nanban for Sports Day

Before you jump to Red Wine and Chicken Nanban for Sports Day recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that hard. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to red wine and chicken nanban for sports day recipe. You can have red wine and chicken nanban for sports day using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Red Wine and Chicken Nanban for Sports Day:
  1. Get 350 grams Chicken thigh meat
  2. Take 3 tbsp Red wine
  3. Get Breading:
  4. Get 3 tbsp White flour
  5. Use 2 small Egg
  6. Take Vegetables
  7. You need 1/4 Onion
  8. Use 1/4 Red bell pepper
  9. Prepare 1/4 Yellow bell pepper
  10. Get Marinating Sauce:
  11. Use 2 tbsp Red wine vinegar
  12. Get 2 tbsp Sugar
  13. Provide 1 tbsp Red wine
  14. Provide 1 tbsp Soy sauce
  15. Provide 1 tbsp Mirin
  16. Take 1/2 Red chili pepper
  17. You need Other:
  18. You need 2 tbsp White flour
  19. You need 1 pinch Salt and pepper
Steps to make Red Wine and Chicken Nanban for Sports Day:
  1. Poke the chicken with a fork to open up holes and then marinate in the red wine for half a day. Slice the onions and bell peppers, and rinse the onions in water.
  2. Mix together the breading. A) Set aside the juice from Step 1. Brush the chicken with salt, pepper, and 2 tablespoons of flour. Then coat with the breading A and fry.
  3. Fry it from the skin side first until golden brown, reduce to a low heat, and fry slowly for 8 minutes. Raise the heat to 180℃, take them out, and drain the oil.
  4. Let the chicken finish cooking in the residual heat instead of cutting it right away. Place the seasoning into a microwave safe container, and microwave for 3 minutes. Slice the red chili pepper into rings, and add it in.
  5. Cut the chicken into bite-sized pieces, serve onto plates, and top with the veggies.
  6. Top with the seasoning while it is still hot, let the flavor soak in, and it is done.
  7. Check out my sister recipe "Samurai Warrior Shiso and Meat Wrapped Onigiri". - - https://cookpad.com/us/recipes/149572-samurai-warrior-shiso-and-meat-wrapped-onigiri

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