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Sammie's Stove Top Stuffing Chicken Tenders
Sammie's Stove Top Stuffing Chicken Tenders

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Drink water, not other drinks. Having a soda or a cup of coffee every occasionally isn’t a bad idea. Using them for your lone source of hydration, however, is dumb. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really slimming down and leading a healthful lifestyle.

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We hope you got benefit from reading it, now let’s go back to sammie's stove top stuffing chicken tenders recipe. You can have sammie's stove top stuffing chicken tenders using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Sammie's Stove Top Stuffing Chicken Tenders:
  1. Get For the breading
  2. Prepare 1 box (6 oz) Stove Top chicken flavored stuffing
  3. Take 1/2 cup Panko bread crumbs
  4. Take 1 tsp Thyme
  5. Get 1/2 tsp Garlic powder
  6. Use 1/2 tsp Chipotle powder
  7. You need 1/4 to 1/2 tsp cayenne pepper
  8. Prepare 1/2 tsp Salt & pepper
  9. Provide For the milk dredge
  10. Provide 2 Eggs
  11. Use 1 cup Buttermilk
  12. Use 1/2 tsp Salt & pepper
  13. Use 1 To 1 1/2 lbs chicken tenders
Steps to make Sammie's Stove Top Stuffing Chicken Tenders:
  1. Wash and pat dry the chicken tenders removing any excess fat. Set aside on a paper towel lined plate.
  2. In a food processor, empty the entire bag of dry stuffing mix. Pulse to you get a fine to medium consistency. Add to a large bowl with panko breadcrumbs and add spices.
  3. In another bowl, whisk eggs. Add buttermilk, salt and pepper until combined.
  4. In a large heavy skillet (gotta love cast iron skillets, they were made for recipes like this!) melt the coconut oil over medium to high heat for a couple of minutes. If you prefer, you can always use shortening or canola/vegetable oil instead.
  5. Dredge the chicken strips in the milk mixture then roll and pat on the breadcrumbs until you get a thick crust. Fry the chicken strips in the skillet for about 5-6 minutes on each side until golden brown and cooked thoroughly. Drain on a paper towel lined plate to cool.
  6. Serve with your favorite sides and enjoy! These also reheat nicely the next day and are even good cold! Lol They'd be good for a nice salad too.

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