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Before you jump to Lemon Parmesan Baked Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is started. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that difficult. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to lemon parmesan baked chicken recipe. To cook lemon parmesan baked chicken you only need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Lemon Parmesan Baked Chicken:
- Prepare Marinade :
- Take 1 lb. boneless, skinless chicken breasts
- Prepare 2 large eggs, beaten
- Prepare Juice of 1 lemon
- Take 1 tsp. dried parsley
- Use 1/2 tsp. each salt, pepper, garlic powder
- Prepare Breading :
- Take 1/2 cup fine breadcrumbs
- Get 1/4 cup freshly grated parmesan cheese
- Provide Zest of 1 lemon
- Take 1 tsp. dried parsley
- Prepare 1/4 tsp. each pepper, garluc powder
- Take 1/8 tsp. salt
Instructions to make Lemon Parmesan Baked Chicken:
- In a bowl, whisk together the eggs, lemon juice, parsley, salt, pepper and garlic powder. Place the chicken in a gallon sized Ziploc bag and pour the egg mixture over it. Press the air out of the bag and seal it, then massage the mixture into the chicken. Refrigerate this to marinate for at least 30 minutes, but longer if you've got the time.
- Once your ready to bread and bake your chicken, preheat the oven to 400°F. Line a baking tray with foil and grease it lightly.
- Place the breadcrumbs, parmesan cheese, lemon zest, parsley, salt, pepper and garlic powder into a large, shallow bowl and stir it all together.
- One at a time, remove each chicken breast from the marinade and place into the breadcrumb mixture. Turn to coat both sides and press the breadcrumb mixture into the chicken. Then place them onto the prepared baking tray. I usually nestle some veggies around the chicken to bake with it for a one pan meal.
- Bake for 17 minutes, then flip the chicken and continue baking another 10-17 more minutes, until it is cooked through completely (internal temperature of 165°F). Serve immediately and enjoy!
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